Bovril Modified foods No fats because it activates carcinogens other than a limited amount of linseed oil and fish oil both for omega 3 Dried fruit it contains sulphite Forbidden foods include: Juices consist of six per day all freshly squeezed 1 glass of orange juice 2 glasses of leaf juice endive, watercress, lettuce, green peppers, red cabbage 3 glasses of apple and carrot Some beetroot juice is also used.
Development Of interest may be the nutritional developments in hand for the Plaskett Therapy. Brassica vegetables possess a number of anti-cancer agents. Even higher levels of some of these are found in germinating broccoli seeds.
Some cultivations of garlic produce higher selenium levels and these bulbs have been linked with, for example, effective prevention of mammary tumours Ip and Lisk. Garlic normally contains sulphide rather than selenium. Saffron has anti-cancer components crocin, picrocin and saframal. Shiitake mushrooms have beta-glucan polysaccharide which has shown strong anti-cancer properties.
Curcuminoids seem to exhibit more anti-cancer properties, the more research is done!
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Limonene-rich orange peel oil is also strong in anti-cancer properties although the oil may produce negatives too. Clearly, here we are looking at a very detailed, disciplined and thoroughly prepared nutritional plan. The detail of supplements down to the exact number of milligrams is very different from the more casual juicing plan of Gerson.
Either way both Gerson and Plaskett fervently believe that nutrition if poor can cause cancer; and nutrition if perfected can restore health. The first indications are that: 40 full recoveries were obtained i. Among those who died there are indications that some had defaulted in continuing to use certain components of the therapy, suggesting that, if there had been fully rigorous control of the treatment the recovery rate could have been higher.
In any case, many of those who died did so after surviving well beyond the length of their original prognosis, indicating that the therapy had been a partial success in their cases also.
The cases whose records were available for study did not represent all the patients who undertook the therapy, so there could be more than the known 40 recoveries. The drop out rate for patients was high due to various factors, including the rather strict demands of the therapy, family or financial problems, lack of a home carer, advice given against the therapy by orthodox doctors and the intervention of medical situations making the continued use of the therapy too difficult.
Chem, FRIC This Newsletter provides details of a nutritional programme for cancer sufferers that has been arrived at after careful analysis of the available scientific research and which has been tested in use over an 8-year period by the Nutritional Cancer Therapy Trust.
This programme includes many foods and nutrients that are known convert prostate volume to weight have an anti-cancer effect according to research published in reputable scientific and medical journals. The author, a medical research scientist with long knowledge and experience of nutritional medicine, put them together on the basis of published research information.
This account specifically avoids making any claim on the part of the author to treat or to cure cancer. It offers information but definitely does not constitute medical advice for any individual cancer sufferer.
The distinct hope is there that this may proceed to the point where the cancerous process is reversed. Observation of those who have used convert prostate volume to weight therapy indicates that this may occur with sufficient frequency to justify real therapeutic interest.
Indeed, the author is convert prostate volume to weight this because of his seriously held opinion that a great many cases of cancer, even cases that are terminal under orthodox medicine, can be reversed with the use of this therapy.
Why Use Nutrition in Cancer? Serious interest in the potential for nutritional medicine in cancer therapy is more than justified by the severe limitations of current forms of cancer treatment with orthodox medicine. Although there is much that these therapies can achieve, huge numbers of patients are being left eventually convert prostate volume to weight no further treatment options and go on to die. Moreover, there have been repeated and widespread accounts in the scientific and medical literature that nutritional factors powerfully influence the development and growth of cancer.
Many would say that, given the full weight of scientific evidence, the health professions have been very remiss in not carefully investigating the potential power of nutrition as cancer treatment. Given the potential of nutritional therapy the determination to avoid investigating it seems tantamount to letting the public down.
Why is Nutritional Treatment not being Used Widely?
Money and decision-making power in cancer research is in the hands of the orthodox medical profession. That profession seems greatly committed to the currently standard techniques of surgery, radiotherapy and chemotherapy and very little else.
Those who would like to advance the idea that other forms of therapy, like the nutritional approach, should be given a full and fair trial usually report a very negative response. Government sources of funding and charitable sources alike usually refer applications for such research funds to arbiters who are in the orthodox profession. To those of us who are concerned with advancing new ideas in the field the seemingly inevitable negative outcome of such applications may appear to be determined largely by prejudice.
The arbiters involved commonly have little knowledge of nutrition and the extent of its medical possibilities when applied as therapy. The fear may be that vested interests and protectionism within the orthodox profession and the drugs industry really determine these outcomes.
Whatever the cause, the result has been that all attempts to bring scientifically supported nutritional measures into the mainstream of cancer treatment by conducting trials have been consistently thwarted. Does Nutritional Cancer Treatment have a History?
In the nineteenth and early twentieth centuries there was much trouble with charlatans who would deliberately offer false remedies for cancer in order to profit fraudulently. This quite properly resulted in the UK in the Cancer Act of that prohibited and provided punishment for offering unauthorised treatment for cancer.
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However, this Act that was intended to stop charlatans is now being used to suppress genuine and well-intentioned efforts to deal with cancer by means of alternative medicine. One can offer cancer patients nutritional advice convert prostate convert prostate volume to weight to weight to improve their health status but must avoid indicating that the advice might cure or alleviate their cancer. This has naturally acted as a deterrent to those who might otherwise try out new cancer treatments, even when they appear to have genuine potential.
Similar onerous deterrents exist in the United States. Nonetheless, some dedicated individuals have continued to put themselves at legal and professional risk in order to apply nutritional therapy to the cancer cause.
These are too numerous to enumerate. Instead I list a few of those that are to some degree akin to the Plaskett Therapy in their approach and their medical philosophy. I regard both of these as forerunners of my own approach. Both used a thoroughgoing approach to diet and nutrition. Both addressed the problem of protein digestion in cancer patients. Both used proteolytic enzymes for this purpose and Gerson prostatita medicinala a very low protein diet.
Both employed detoxification procedures, a fact that places both of these therapies into the Naturopathic category. Both included coffee enemas in the list of detoxifying procedures. These are intended to detoxify the liver of the patient and to leave the patient in a better condition to detoxify the body as a whole. The liver and gallbladder received special attention, with Gerson employing a regular castor oil treatment for this purpose.
This was a brilliant step suggestive of special insight at a time when the role of Omega-3 fatty acids was not understood. The Gerson therapy in particular was well written up by its author. These were often achieved in desperate and advanced cases.
I have never found it hard to accept the accounts of their success in many cases. These are the therapies that, in my view, constitute the principal nutritional cancer therapies of the past and both are still on offer in the present.
These have little in common with Kelley and Gerson.
Contreras, for example, focused upon use of shark cartilage, ozone therapy, ultraviolet blood irradiation, melatonin and laetrile as well as detoxification. The work of Budwig is nutritional but focuses upon using linseed oil in combination with cottage cheese.
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The latter is used as a source of sulphur amino acids, which it is, but clear evidence that convert prostate volume to weight sulphur amino acids are of specific importance to the therapy seems to be lacking. At any rate this is an example of the very different forms that nutritional cancer therapy can take.
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Both Contreras and Budwig used some additional dietary provisions. The Theory behind the Plaskett Therapy I have not used agents such as laetrile, melatonin or ozone therapy. I tend to have doubts about therapeutic means of treatment that have nothing to do with the likely reasons for development of the primary tumour. Laetrile appears to have been effectively debunked as an anti-cancer agent and as a vitamin and shown to be severely toxic.
Those supporting the concept behind ozone therapy need to explain why the body should require oxidizing therapy and anti-oxidant therapy at the same time, since they appear to have conflicting objectives.
I accept the view that was well stated by both Gerson and Kelley that cancer is a metabolic disease. That is to say that it comes about prostata ingrossata sintomi faults in metabolism. This implies some degree of failure in the biochemical vitality of cells, resulting in a relative deficiency of cellular energy due to damage to enzyme systems or through a lack of catalysts needed for energy production.
Damage to enzyme systems and, indeed, damage to the integrity of cell structure, can be brought about by toxic substances that react chemically with proteins, lipids and nucleic acids.
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Damage to nucleic acids seems to be a necessary part of the cellular damage that leads to cancer, leading to errors of copying the genetic material during cell division. Above all, the enzyme systems that are dedicated to the repair of DNA desoxyribonucleic acids, the genetic material may be compromised, with the result that damaged DNA can no longer be efficiently repaired.
The removal of harmful waste materials and environmental toxins that gain access to the cells will obviously be impeded if detoxifying enzyme systems are either damaged, not produced in sufficient quantities, suffer from toxic inhibition or lack the energy supplies needed to detoxify. Gerson, who passed away, I believe, incould not have known that the effects of cellular intoxication would, by the end of the twentieth century, be capable of such detailed explanation.
Yet his work shows that he already understood the essence of this as if he had inklings of the future. He designed his therapy accordingly. But he did not have available to him all of the specific nutritional tools that are now known to support the energy-producing enzymes systems, support the detoxification enzymes systems of which we now know several distinct typesminimize the inhibitory effects of toxins and promote the healing of toxic damage.
Protectie masculina impotriva prostatitei therapy is dedicated convert prostate volume to weight harnessing modern nutritional knowledge to all the above ends.
I do not accept the view of those who argue that Dr. If Gerson himself had lived longer he would surely have harnessed cutting edge nutritional knowledge himself as more became known. He could not do that and yet it appears essential that someone should do it, creating a brand new therapy. The principles I employ, therefore owe much to the work of Gerson and Kelley but the protocol is based to a great extent upon new known facts in nutritional science.
Key Principles in the Design of the Plaskett Therapy The first principle of my therapy is to provide the cells with luxury nutrition in respect of the well-established minerals and vitamins. I expected this to protect the cellular energy supply, the enzyme systems and the cell structure. Where these things have been compromised as part of the metabolic degradation that led to cancer, this luxury nutrition can be expected to permit and encourage a start to recovery, i.
Whether or not this in itself can be expected to reverse an established cancer was bound to be uncertain. On the whole the expectation would be, from biochemical considerations, that they would not achieve this unaided. One could have surmised that it would work in a few cases, since even several single nutrients have been shown to be capable of reversing cancer cases but only with a low level of reliability.
A good many of these well-established minerals and vitamins are known, from experiment, to have certain anti-cancer actions.
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In most cases what has been demonstrated is an ability to cum să eliminați inflamația în prostatită the initiation of cancer. That is different from reversing established cancer. In most cases we now have fairly good knowledge of the mode of action of these minerals and vitamins. Also, some of these minerals and vitamins act to enhance detoxification or to reduce new toxin formation in the tissues.
This is especially true of those that act as antioxidants. These include, among the common nutrients, Vitamins C and E and the mineral selenium. It has long seemed obvious to me to formulate nutrient cocktails for cancer patients that would combine together agents that support a wide range of different cellular enzyme systems and that help to maintain cellular structure in a number of different ways.
The principle here is to improve all systems if possible, prevent all types of intracellular degradation and then promote the repair and healing of the toxic damage that has accumulated. If cell biochemistry is improved in all these ways then the cell may 1 avoid becoming cancerous, 2 return, after suffering at least precancerous damage, to relative normality of structure and function redifferentiation3 in the case of immune cells, be reactivated so as to be able to destroy those cancer cells that are beyond being reclaimed.
More than just Vitamins and Minerals However, it seems clear that we cannot necessarily expect that the common essential micronutrients alone will actually restore the body to normal. If we do not get enough alpha-carotene it may be because we do not eat enough carrots or red palm oil. Carrots contain only a little of it, so one needs to eat a lot of them.
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Red palm oil is a bit of a speciality. Although it is convert prostate volume to weight supermarkets in the UK, not everyone buys it, good tasting though it is. Convert prostate volume to weight may or may not even want or need the other components of this particular oil. Another large phytonutrient group are the flavonoids.
Some very good flavonoids are present in tea, though there is room for doubt as to whether these are still good after going through the black tea manufacturing process or after the addition of milk to the beverage.
Therefore, best advice is to use green tea for this purpose. Other flavonoids occur in sfaturi pentru pacientii cu prostatita foods, all of which is starting the make the dietary selection very specific and rather complex.
It called for a very directive approach i. In my therapy I provide a diet and supplements programme designed to give a very potent daily input of these phytonutrients. I do not include them in the diet unless the published research literature indicates that the particular douleur prostate symptomes photos has a worthwhile anticancer action.
The result is a protocol that provides an absolute abundance of phytonutrients having known anticancer actions. Some, like beta-carotene which must be of natural origin are at the same time both vitamin-like and a phytonutrient. There are many other important carotenoids, like lutein, zeaxanthin and lycopene. These, and the flavonoids, together go a long way towards explaining the known anticancer action of diets high in fruit and vegetables.
The Standard of Evidence I start to take an interest in a particular nutrient or phytonutrient for the therapy if research papers show that it has an anticancer effect. These must be research papers accepted for publication in peer-reviewed scientific journals, not just statements in popular writing or on websites.
Remember that anyone can write anything. Unsupported statements upon such matters are valueless unless confirmatory scientific work exists. The best type of research is a trial with human cancer patients.
Since these are very hard to organise and there are usually ethical problems about including the necessary controls patients not receiving the potentially therapeutic nutrientsthese are few in number. Moreover, one really needs work with people with established cancers. Work on cancer prevention by nutrients, intensely interesting though that is, is not directly applicable to cancer treatment.
The nutrient choices I have made are all supported by good research evidence, not always in human trials but sometimes in reported research in animal cancer or in laboratory trials using cultured cancer cells. That these do not always transfer to the human case is known and recognised, but what I am looking for are strong research indications of likely anti-cancer potency, even if it falls short of proof for individual substances.